The beer that started it all. Our flagship ale is perfectly balanced: not too malty, not too hoppy – just right. English Maris Otter pale malt, German Pilsener malt, English hops, and an American yeast come together to make the Proper Beer big in flavor, but easy to drink. Notes of bread crust, sweet barley, and a balanced bitterness combine for a perfect pint. Belly up to the bar, slam your fist down, and order a Proper Beer!
You’ve got a fever, and the only cure is more Hopspital. Named for our first location near historic LDS hospital, our session IPA is brewed with three kinds of hops in the boil and dryhoppingstages. Chinook and Glacier hops add a piney, fruity body with hints of citrus while Nelson Sauvin from New Zealand lend a tangy, subtly tropical flavor with notes of kiwi, gooseberry and peach. Drink two and call me in the morning.
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To walk, stroll, or saunter through the great outdoors with your favorite beverage in hand and extras in your pockets. So lace up your boots and hit the trails! To help you on your way, we’ve combined flavorful roasted malts and flaked oats with Belgian yeast and continental hops to brew this fine brown table beer. With notes of toasted bread, nutty malt, brown sugar and raisin, it’s the only trail mix you’ll ever need.
Start a discussion, voice your opinion, light a bonfire. This beer is our homage to the provocateurs, the catalysts, the instigators. Brewed in the classic tradition of German lagers, this pale “helles” bock is crisp and smooth, but packs a punch. Made using German barley and German and American hops, Instigator starts off malty and bready but flows into a floral noble hop character and finishes dry with lively carbonation. Grab a bottle and strike match. But seriously though, no arson.
This beer is a perfect splitter, balanced tenuously between malty and hoppy. Brewed with flaked barley and two kinds of crystal malt to create a rich base, we then pack in an international cast of hops during the boil and dryhopping to create a strata of resinous and fruity hop flavor. Crack one open, and get your crimp on!
Straight from the doctrine and covenants, this beer is a revelation. Two kinds of rye, malted and un-malted, and a traditional saison yeast from the rural regions of France and Belgium set the tone. With the addition of German malts and fruit forward hops, you get a light-colored beer with tons of flavor. The high carbonation and yeast’s tart dryness enhance the rich character and aroma of the rye. Ask your Bishop about it!
Lake Effect is a tribute to Randall Pink Floyd, the legendary rogue flamingo that resided at the Great Salt Lake. An archaic, German-style ale brewed with over 50% wheat, coriander and local salt, our Gose has a unique flavor profile. Unfiltered with a creamy yellow color, this wheat ale is full-bodied with a floral spice character, while sour, tangy and extra refreshing at the same time. You gotta drink what Randall Pink Floyd wants to drink.
Patersbier, or “father’s beer”, is a traditional low-gravity style that was a staple of Belgian monasteries. Pilsener malt, flaked oats, and German Tettnanger hops allow the traditional Belgian yeast to shine, producing complex fruity notes that compliment the dry, slightly bready body. Highly carbonated for a crisp, refreshing finish, this beer pairs well with any meal. Drink now, and forever be at peace.
“Sláinte” (pronounced slahnt-cha), is the traditional Gaelic toast meaning, “to your health!” Maris Otter pale malt, flaked barley, caramel and roasted malts and English hops are fermented clean with American yeast for a dry, full-bodied result. The flavor is heavy roast with themes of coffee and dark chocolate. Warming releases notes of raisin and black currant. A hint of lasting brown sugar and char linger on the tongue. Raise a glass to you and yours, Sláinte!
This Belgian-style IPA is dedicated to the memory of our friend David Fetzer, an avid home brewer. The body is light and dry, with a slightly fruity note added from the yeast. Three varieties of hops add a smooth floral start with flavors of nectarine and a bitter and resinous finish. A portion of every bottle sold is contributed to the David Ross Fetzer Foundation for the Emerging Arts.
Can true leisure ever be attained? This beer attempts to answer the eternal question. A hybrid beer, LeisureBrau combines the smooth malt body of a Vienna Lager with the lust for hops of an American IPA. Vienna and Munich malts create a slightly sweet and rich base, countered by the bitterness from aggressive hopping. This beer is lagered cold for weeks (no need to rush) and then dry hopped quickly for a fresh, smooth flavor. Made for those in pursuit of true leisure.
Marmalade Wheat is named for Salt Lake’s historic Marmalade district. Brewed with three kinds of orange peel, citrusy American hops and house-toasted wheat, this beer is anything but usual. The flavor starts warm and rich with subtle caramel sweetness in the body and ends with a lasting, tangerine peel finish. The orange flavors pair with the bready wheat to make a nicely balanced pint. Local, innovative, and brewed with pride!