Weekend Brunch

Sample Brunch menu


BRUNCH DRINK SPECIALS


BLOODY MARY – 3

MIMOSA - 3


BRUNCH


House Biscuit & Jam – buttermilk biscuit & house jam – 4

Grapefruit Brûlée - vanilla & ginger sugar – 4

Parfait - house granola, local honey, seasonal fruit, yogurt – 8

Veggie Hash* – market veg & greens, potatoes, tomato jam, zucchini pickles, 2 eggs any style – 9

El Burrito* – 2 eggs scrambled, peppers, onion, house chorizo, cotija, tomatillo sauce, poblano crema, breakfast potatoes – 10

Kale Caesar Saladkale, spinach, bread crumbs, parmesan, caesar dressing – 8 (add grilled chicken breast – 5)

Proper Breakfast* – 2 eggs any style, house bacon & sausage, baked beans, grilled tomato, breakfast potatoes, toast – 12

Farmer’s Benedict* – poached eggs, kale, tomato, basil pesto hollandaise, english muffin, breakfast potatoes – 11 (add pork belly – 4)

Chicken Club – house bacon, white cheddar, whole grain mustard aioli, tomato, red onion, greens, frites & aioli – 13

Chicken & Waffles* – house chicken sausage, 2 eggs sunny-side-up, waffles, thyme infused maple syrup – 13

Biscuit Sandwich* - house biscuit, house chicken sausage, bacon, sunny side up egg, country gravy, breakfast potatoes – 13

House Veggie Burger – black bean & sweet potato patty, ghost pepper cheese, poblano creme, pickled red onion, greens potato bun, frites & aioli – 14

Sunrise Burger* – fried egg, white cheddar, tomato jam, potato bun, frites & aioli – 15         (add house bacon – 3)


SIDES


Bacon/Sausage – 3

Waffle w/ Grade A Maple Syrup – 5

Breakfast Potatoes – 2.5

Frites & Aioli – 5

Extra Egg – 5

Toast & Jam – 2.5

Grade A Maple Syrup – 2

 

*consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness